Peanut Butter and Jelly Baked Oatmeal
Peanut Butter and Jelly Baked Oatmeal is a great way to start any day. It's a delicious breakfast that will stick with you well into the day.
Servings: 8 servings
Calories: 516kcal
Equipment
- microwave safe bowl optional
- 3 quart saucepan optional
- fine mesh strainer for washing blueberries
- kitchen timer optional
Ingredients
- 3 cups old-fashioned rolled oats
- 1½ teaspoon kosher salt
- 2 cups milk
- 1½ cups peanut butter your favorite brand and variety
- ½ cup light brown sugar
- 1 teaspoon pure maple extract
- 1 large egg
- ½ teaspoon cinnamon
- 2 cups fresh blueberries
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Leftovers may be frozen. Store them in an airtight freezer container and freeze for up to 2 months.
Thaw in the refrigerator overnight and reheat in a saucepan with a touch of water (or milk) over medium heat until hot. Or reheat, covered, in a microwave safe bowl with a bit of water, or milk, until hot.
Nutrition
Serving: 1serving | Calories: 516kcal | Carbohydrates: 53g | Protein: 18g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 686mg | Potassium: 522mg | Fiber: 6g | Sugar: 25g | Vitamin A: 114IU | Vitamin C: 4mg | Calcium: 129mg | Iron: 2mg
