Party-Size Sesame Seed Sticks and Rye Chips Snack Mix
Sesame Seed and Rye Chip Snack Mix combines all your favorite crunchy snacks with delicious seasoning and baking them to snacking perfection.
Servings: 40 servings
Calories: 63kcal
Equipment
- 2 rimmed baking sheets
- aluminum foil optional
- parchment paper optional
- pastry brush optional, for greasing the baking sheets
Ingredients
For the seasoned coating:
- 2 sticks (16 tablespoons) butter melted
- 1 cup extra virgin olive oil
- 2 teaspoons kosher salt
- 2 teaspoon black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried dill weed
- 1 tablespoon light brown sugar
For the snack mix:
- 1 large bag (17 ounces) sesame seed sticks
- 1 bag (8 ounces) garlic rye chips
- 4 bag (8 ounces) shelled pistachios
- 2 bags (6.6 ounces each bag) goldfish crackers I used cheddar flavor
- 2 bags (9 ounces each bag) oyster crackers
- 4 cups honey roasted peanuts
- 1 tablespoon avocado oil, divided, (or avocado spray) for preparing the baking sheets
Instructions
- Preheat the oven to 350-degrees F (175 degrees Celsius)
- Melt the butter in a medium-sized microwave-safe bowl, or sauce pan over medium heat. Once melted, whisk the butter to cool slightly.
- Add the remaining coating ingredients to the melted butter and whisk well to combine. Set aside.
- In an extra large mixing bowl, add the snack mix ingredients (in no particular order). Mix well to evenly distribute the ingredients throughout the bowl.
- Pour the prepared coating mix (half at a time) over the snack mix and stir well after each addition to thoroughly coat the snack mix with the seasoned butter coating.
- Prepare the baking sheets by lining with foil or parchment paper and spraying or brushing with avocado oil.
- Pour half of the the snack mix in an even layer onto each baking sheet.
- Bake in a preheated oven for 10 minutes, remove, stir well, and return the snack mix to the oven for an additional 10 minutes. Remove and cool completely.
- Add to a serving bowl to serve, or store in large airtight containers and store at room temperature until ready to serve.
Video
Notes
Special Note - The nutritional information and calorie count for this recipe is no correct. I'm working hard on correcting this error so please hold tight.
I'll get this issue fixed ASAP. Thank you!
Store this snack mix in an airtight container or bag at room temperature for up to 3 weeks.
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 137mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
