Low-Sugar Fresh Peach Sorbet with Sage
Refreshing Low-Sugar Fresh Peach Sorbet with Sage is a flavorful frozen treat with an unexpected hint of garden sage along with luscious summertime peaches.
Servings: 4 cups
Calories: 40kcal
Equipment
Ingredients
- 5 peaches blanched with skin and stone removed
- ¾ cup water
- 3 tablespoons granulated sugar
- 2 tablespoons fresh lime juice
- 4-5 large fresh sage leaves
- ⅛ teaspoon salt
Instructions
- In a medium saucepan, heat the water, sugar, lime and sage leaves until the sugar dissolves. Stirring occasionally. Remove from the heat and allow the mixture to cool for 15-20 minutes. Remove the sage leaves.
- Slice the blanched pitted peaches and add them to a food processor.
- Pour the cooled infused simple syrup into the food processor with the peach slices and salt. Process until your desired consistency.
- Add the peach sorbet base into an ice cream maker and follow the manufacturer's instructions for freezing.
- Spoon the frozen sorbet from the ice cream maker into a covered container and store until ready to serve.
Notes
Store covered in the freezer for up to 2 months.
Nutrition
Serving: 1cup | Calories: 40kcal | Carbohydrates: 10g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 10mg | Fiber: 0g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 2.6mg | Calcium: 17mg | Iron: 0.3mg
