Loaded Pulled Pork Nachos
Looking for a colorful snack that also can pull double duty as a meal and leave everyone happy and full? Loaded Pulled Pork Nachos do just that!
Servings: 6 servings
Calories: 575kcal
Ingredients
- 12 - ounces nacho chips your favorite variety
- 2½ cups pulled pork (leftovers are great for this)
- 1 medium ripe tomato diced small (approximately ½ cup)
- 1 small green bell pepper diced small (approximately ½ cup)
- 1 small red onion diced small (approximately ½ cup)
- 2½ cups corn kernels (thawed if frozen; drained, if canned; removed from the cob and roasted, if fresh)
- 1 can 15 ounces black beans, rinsed and drained
- 12 ounces pepper jack cheese shredded
Instructions
- Preheat oven to 400 degrees.
- Cover a baking sheet with foil (optional) and spray with non-stick cooking spray.
- Layer the nacho chips evenly onto the baking sheet.
- Evenly spread the pulled pork, diced tomato, diced green pepper, red onion, corn, and black beans over the chips on the baking sheet.
- Spread the shredded cheese evenly over top of the loaded pork nachos.
- Bake in a preheated oven for 20 minutes, or until the cheese is melted and just starting to brown.
- Remove and serve hot.
Video
Nutrition
Serving: 1 | Calories: 575kcal | Carbohydrates: 62g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 65mg | Sodium: 1024mg | Fiber: 6g | Sugar: 18g
