KOOL-AID PIE with CREAM CHEESE

A pretty slice of Cream Cheese Kool-Aid Pie on a white plate with a sprig of mint and a fork on the plate.

5 from 5 votes

This no-bake cool and creamy Kool-Aid Pie with Cream Cheese takes only moments to prepare, and everyone loves it! It's the perfect summertime dessert!!

Prep Time15

freeze time4

Total Time4 15

Course: cream pie, Dessert, Dessert - Pie

Cuisine: American

Keyword: cream cheese Kool-Aid Pie, dreamsicle pie, Kool-Aid Pie, kool-aid pie with cream cheese, orange cream pie

Servings: slices

Calories: 178kcal

Author: Renee Goerger

Equipment

Ingredients

1 deep dish prepared graham cracker pie crust
2 packages (.15 ounces, each) unsweetened orange flavored Kool-Aid
1 package (8 ounces) cream cheese, softened to room temperature
¾ cup confectioners sugar
1 teaspoon pure vanilla extract
1 container (16 ounces) prepared whipped topping
1 container (8 ounces) prepared whipped topping,
1 teaspoon fresh orange zest plus additional for garnish on top

US Customary - Metric

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Instructions

In a large bowl blend together the room temperature cream cheese, the two packages of Kool-Aid, vanilla extract, orange zest, and the confectioners sugar until creamy.
Use a spatula to gently fold the 16 ounce container of whipped topping into the Kool-Aid and cream cheese mixture until no white streaks are visible. This will take a few minutes so be patient.
Spoon the filling into the prepared graham cracker pie shell and use a spatula to smooth into an even layer.
Spoon the smaller container of whipped topping over the cream cheese layer swirl or smooth it as you like.
Garnish the top of the pie with additional orange zest (if desired). Cover loosely and freeze for a minimum of 4 hours before serving.

Notes

Store any leftovers loosely covered in the refrigerator for up to 5 days or freeze for up to 2 months.

Kool-Aid flavors may be substituted to your preference.

Nutrition