Christmas Chicken Salad
A delicious blend of tender chicken mixed with shallots, dried cranberries, and pistachio nuts brings this festive dish to the table for a sandwich, appetizer, or even a main course. But it's not for Christmas only.
Servings: 4 cups
Calories: 562kcal
Equipment
- citrus juicer optional
- plastic wrap optional
Ingredients
- 3 cups shredded or chopped chicken (rotisserie chicken works great)
- ¼ cup finely minced shallots
- ¾ cup chopped pistachios
- ½ cup dried cranberries
- ½ cup mayonnaise (or to consistency preference)
- 1 tablespoon orange zest
- 1 tablespoon orange juice
- 1 tablespoon chopped fresh tarragon
- ⅛ teaspoon grated nutmeg
Instructions
- Place all the ingredients into a large mixing bowl and stir well to combine.
- For best flavor, cover and refrigerate for 4 hours before serving.
Notes
Store the chicken salad in an airtight container in the refrigerator for up to 7 says.
Before serving sprinkle with additional pistachios and chopped tarragon if desired.
Serve as an appetizer spread, sandwich spread, or with salad greens.
Nutrition
Serving: 1cup | Calories: 562kcal | Carbohydrates: 23g | Protein: 32g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 260mg | Potassium: 604mg | Fiber: 4g | Sugar: 14g | Vitamin A: 246IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 3mg
