Chocolate Malted Chocolate Chip Cookies
A delicious combination of a chocolate malted shake and a chocolate chip cookie.
Servings: 36 servings
Calories: 170kcal
Equipment
- hand mixer optional
- stand mixer optional
- kitchen scale optional
Ingredients
- 1 cup 2 sticks butter, softened
- 1 cup packed brown sugar
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 eggs
- 2¼ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 heaping tablespoons chocolate malted milk powder
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, cream together the softened butter, brown sugar and granulated sugar.
- Add the vanilla and eggs and blend until smooth and completely combined.
- In a second large bowl, whisk together the all-purpose flour, cocoa powder, salt, baking powder, and malted milk powder.
- Add half of the dry ingredients into the wet ingredients and blend until just combined.
- Add the remaining dry ingredients and blend until just combined.
- Add the chocolate chips and blend until just combined.
- Drop the batter by rounded tablespoons onto parchment lined (optional) baking sheets.
- Bake cookies in a preheated oven for 8-10 minutes.
- Rotate the baking sheets and bake for an additional 8-10 minutes.
- Remove to wire racks, and cool completely.
- Serve and enjoy.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
Cookies may be frozen after baking. Store in an airtight freezer container or bag for up to 4 months.
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 111mg | Potassium: 80mg | Fiber: 1g | Sugar: 16g | Vitamin A: 171IU | Vitamin C: 0.003mg | Calcium: 23mg | Iron: 1mg
