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–+ servings
A dollop of cheesecake and cherry filling on a plate with a slice of cherry strudel.
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Cherry Cheesecake Strudel with Puff Pastry

Cherry Cheesecake Strudel, made with puff pastry, is one of the easiest dessert recipes you'll ever make, and yet it looks (and tastes) like you spent hours in the kitchen!
Course: cherry dessert, Dessert, Dessert - Cheesecake, dessert - pastry
Cuisine: German Inspired
Keyword: cherry cheesecake strudel, cherry strudel, easy strudel recipe, puff pastry cherry strudel recipe
Servings: 16 servings
Calories: 70kcal
Author: Renee Goerger

Equipment

Ingredients

  • 1 box (2 sheets per box) puff pastry I used Pepperidge Farm
  • 1 large egg
  • 1 cup cherry pie filling, divided
  • ½ cup prepared cheesecake filling
  • 2 tablespoons confectioner's sugar

Video

Notes

Yield 2 strudels. Each strudel = 8 servings

Nutrition

Serving: 1serving | Calories: 70kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 28mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
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