Cheesy Hot Mexican Street Corn Dip

5 from 2 votes

Cheesy Hot Mexican Street Corn Dip is my jujjed-up take on a traditional Elote dip, but with the addition of extra cheese and roasted chiles to ramp up the flavor it will be the life of any party!

Prep Time20

Cook Time30

Total Time50

Course: Appetizer, Appetizer Dip, cheesy appetizer

Cuisine: Mexican

Keyword: Elote Dip, Hot cheesy Mexican Street Corn Dip, Mexican Street Corn Dip

Servings: cups

Calories: 603kcal

Author: Renee Goerger

Equipment

Ingredients

5 ears (approximately 4 cups, kernels) roasted corn on the cob husked and silks removed
8 ounces Monterey Jack cheese shredded
8 ounces Queso Fresco crumbled
½ cup Mayonnaise
½ cup Greek yogurt
1½ teaspoons fresh lime juice
2 tablespoons red onion finely minced
1 can (4 ounces) fire roasted chiles
2 teaspoons granulated sugar
2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons cilantro, chopped plus additional for garnish
2 tablespoons scallions, chopped plus additional for garnish

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Instructions

Roast the prepared corn on the cob on an indoor grill pan or outdoor grill until charred. Remove and cool the corn until you're able able to handle. Use a chef's knife or corn stripper to remove the kernels from the cob. Place the kernels in a large bowl and discard the cob or save them for another use.
Preheat the oven to 350 degrees F (175 degrees C).
Add the remaining ingredients into the bowl with the corn kernels and stir well to combine.
Spoon the corn dip into a 2-quart baking dish that has been sprayed with cooking spray.
Bake, uncovered, for 30-35 minutes. Cool for 5-10 minutes and serve with dipper of your choice.

Video

Notes

Serve with you favorite tortilla chips, veggies, or pita chips.

Store covered in an airtight container in the refrigerator for up to 5 days.

Reheat in a microwave, air fryer, or oven (uncovered), until hot.

May be frozen. Store in a freezer bag or airtight freezer container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in a microwave, air fryer, or oven until hot.

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