Celery Root Mashed Potatoes
The ultimate comfort food is kicked up a notch or two with these Celery Root Mashed Potatoes. The flavor of potato and celery root complement each other amazingly well.
Servings: 8 servings
Calories: 347kcal
Equipment
Ingredients
- 5 pounds russet potatoes peeled and cut into 2" chunks
- 1 large celery root trimmed, peeled and cut into 2" chunks
- 1½ tablespoon coarse salt
- 1 teaspoon black pepper
- 1 cup milk warmed slightly
- 4 tablespoons butter
Instructions
- Add the prepared potatoes and celery root into a large pot and add enough cold water to cover the vegetables slightly.
- Add the salt to the pot, cover, and bring to a boil over medium/high heat.
- Reduce the heat to medium, uncover, and simmer the potatoes and celery root until fork-tender (approximately 25 minutes).
- Drain the vegetables in a colander and return them back to the hot pot.
- Add the warm milk, pepper, and butter.
- Mash the vegetables until your desired consistency, adding additional warm milk and butter if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 2 months in an airtight freezer container.
Thaw in the refrigerator overnight and reheat in an oven-safe casserole dish at 350 until hot.
Nutrition
Serving: 1 | Calories: 347kcal | Carbohydrates: 64g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 1303mg | Fiber: 7g | Sugar: 3g
