Caramelized Roasted Red Potatoes with Lemongrass, Garlic & Cilantro
Caramelized Roasted Red Potatoes with Lemongrass, Garlic & Cilantro are crispy on the outside and creamy on the inside. They're an easy yet impressive side dish to serve family or guests.
Calories: 0kcal
Ingredients
- 3 pounds red potatoes cut into 2 inch pieces
- 3 tablespoons oil I used a canola/olive oil blend
- 1½ teaspoon kosher salt
- ½ teaspoon pepper
- 2-3 tablespoons cilantro paste
- 2-3 tablespoons lemongrass paste
- 2-3 cloves garlic minced
- 1 tablespoon fresh lemon zest
- Tools and equipment:
- baking sheet
- large bowl
- microplane
- wooden spoon
- spatula
- chef's knife
- cutting board
Instructions
- Preheat oven to 425 degrees.
- Place all of the ingredients in a large bowl, and mix well to combine.
- Pour the potatoes out onto a baking sheet and roast for 35 minutes in the preheated oven.
- Remove the potatoes from the baking sheet with a spatula and serve hot with additional lemon zest if desired.
Nutrition
Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
