Buttermilk Green Chile Cornbread
Buttermilk Green Chile Cornbread is always a huge hit because of its tender texture! It's slightly sweet, slightly smoky, and 100% delicious!
Servings: 9 servings
Calories: 280kcal
Equipment
- kitchen scale optional
- box grater optional for grating cheese
Ingredients
- 1¼ cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 3 tablespoons packed brown sugar
- 1 teaspoon ground roasted cumin
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1 cup buttermilk or buttermilk alternative
- 2 large eggs
- ¼ cup butter melted
- 1 can (4 ounces) fire-roasted chiles
- 1 cup shredded sharp cheddar cheese
Instructions
- -Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- -In a large bowl, whisk together the flour, cornmeal, baking powder, brown sugar, cumin, garlic powder, and salt.
- -In a small bowl, whisk together the buttermilk, eggs, melted butter, and the fire-roasted chiles.
- -Stir the wet ingredients into the dry ingredients until just combined. Stir in the cheddar cheese.
- -Spray a 9x9 inch baking pan with cooking spray. Pour the batter into the prepared pan.
- -Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
- -Cool for 5-10 minutes and then cut into squares and serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen. Store in an airtight freezer container or bag for up to 2 months.
Thaw in the refrigerator and heat (wrapped lightly in foil) in an oven or air fryer.
Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 33g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 430mg | Potassium: 295mg | Fiber: 2g | Sugar: 6g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg
