BETTER CHEDDAR BAY BISCUITS
This recipe for Cheddar Bay Biscuits is my delicious take on the biscuits available at Red Lobster. I like to call these BETTER cheddar bay biscuits because they are.
Servings: 24 servings
Calories: 95kcal
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon Old Bay seafood seasoning or other seafood seasoning
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon black pepper
- 1 teaspoon smoked paprika
- 6 ounces grated sharp cheddar cheese about 1 ¼ cups
- 3 ounces cream cheese
- 1 cup buttermilk
For the topping:
- 2 tablespoons butter melted
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- -Preheat oven to 375 degrees F (190 degrees C)
- -In a large bowl, whisk together the flour, baking powder, baking soda, sugar, salt, garlic powder, cayenne, seafood seasoning, black pepper, and paprika.
- -To the flour mixture, stir in the shredded cheddar and cream cheese.
- -Stir in the buttermilk until just combined and forms a sticky dough.
- -Drop the dough by heaping tablespoons (1½ tablespoon) onto parchment-lined baking sheets.
- -Bake in preheated oven for 15-20 minutes or until the biscuits are golden brown.
- -Meanwhile, combine the topping mixture of melted butter, garlic powder, and parsley.
- -Brush the tops of the baked biscuits with the melted butter mixture and serve!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Leftovers may be frozen in an airtight freezer container for up to 2 months.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
