Beer-Braised Bratwurst with Horseradish and Dill
Beer-braised bratwurst with horseradish and dill is a super flavorful and easy to make recipe. The bold ingredient flavors pair nicely with this popular German sausage.
Servings: 10 servings
Calories: 212kcal
Equipment
- Large Skillet oven safe
- garlic press optional
- aluminum foil optional for coverring the skillet
Ingredients
- 10 uncooked bratwurst
- 1 (12 ounce) beer your favorite variety.
- ¼ cup prepared horseradish
- 3 cloves garlic minced
- 1 teaspoon allspice
- 1 tablespoon caraway seed
- 1 tablespoon dill weed
- 3 tablespoons dill pickle relish
- ¼ teaspoon black pepper
- 10 sausage buns your favorite variety
Instructions
- Preheat oven to 375-degrees F (190 degrees Celsius).
- Place the bratwurst in a single layer in a large skillet. Set aside.
- In a large bowl, whisk together the beer, horseradish, garlic, allspice, caraway seed, dill weed, black pepper, and dill pickle relish.
- Pour the beer mixture over the bratwurst in the skillet.
- Cover the skillet, leaving a small vent hole.
- Place the skillet in the oven for 40 minutes.
- Remove the sausages from the skillet and serve on sausage buns (if desired), or serve over hot cooked noodles or mashed potatoes.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Once cooled completely, beer-braised bratwurst may also be frozen for up to 3 months. Wrap them well in freezer-safe containers along with any additional beer sauce remaining in the skillet.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 38g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 434mg | Potassium: 123mg | Fiber: 2g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 113mg | Iron: 3mg
