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–+ servings
Five wine glasses filled with Banana Panna Cotta with a crumble topping.
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Banana Panna Cotta

Silky, creamy, and full of banana flavor! If you love bananas, Banana Panna Cotta is a dessert with your name written all over it!
Prep Time10 minutes
Cook Time15 minutes
chill time6 hours
Total Time6 hours 25 minutes
Course: Dessert, dessert - speciality
Cuisine: Italian insipred
Keyword: Banana Panna Cotta
Servings: 4 servings
Calories: 1137kcal
Author: Renee Goerger

Ingredients

  • 1 cup whole milk
  • 1 packet unflavored powdered gelatin
  • 3 cups whipping cream
  • ⅓ cups honey, plus 4 teaspoons
  • 1 tablespoon granulated sugar
  • ⅛ teaspoon coarse salt
  • 3 medium bananas peeled and sliced
  • 4 tablespoons almonds, sliced and toasted plus more for garnish
  • ⅛ teaspoon grated nutmeg
  • 2 cups graham cracker crumbs
  • 3 tablespoons butter melted

Instructions

  • -Pour the milk into a saucepan and sprinkle gelatin evenly and thinly over the milk.
  • -Let stand for 5 minutes to soften the gelatin.
  • -Place the saucepan over medium heat, heat the mixture until it is hot but not boiling about 5 minutes, and whisk it occasionally.
  • -Add the cream, honey, sugar, nutmeg, and salt.  Make sure the mixture doesn't boil and continue to heat and stir until the sugar and honey have all dissolved (5-7 minutes)
  • -Remove from heat and allow to sit for a few minutes to cool slightly.
  • -Meanwhile, mix the graham crackers with the melted butter.
  • -Spoon half of this mixture evenly into the bottom of  4 decorative wine glasses. (Reserve the other half for topping before serving).
  • -Top the graham crackers in each glass with the toasted almonds, the banana slices, and 1 teaspoon of honey.
  • -Pour the cooled panna cotta evenly and carefully into the prepared glasses and chill in the refrigerator for at least 6 hours.
  • Before serving, garnish each top with the additional graham cracker crumbs and toasted almonds.
  • Serve chilled or at room temperature.

Notes

Store covered in the refrigerator for up to 5 days.

Nutrition

Serving: 1serving | Calories: 1137kcal | Carbohydrates: 89g | Protein: 15g | Fat: 84g | Saturated Fat: 49g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.3g | Cholesterol: 232mg | Sodium: 494mg | Potassium: 743mg | Fiber: 5g | Sugar: 55g | Vitamin A: 3042IU | Vitamin C: 9mg | Calcium: 263mg | Iron: 3mg
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