Baked Potato Party Board with Easy Topping Ideas
Turn fluffy russet potatoes into a fun, customizable meal with this Baked Potato Party Board. Serve the potatoes with assorted cheeses, bacon, ham, black beans, caramelized onions, guacamole, sour cream, and scallions, and let everyone create their own loaded masterpiece.
Servings: 8 servings
Calories: 801kcal
Equipment
- aluminum foil optional
- party tags for toppings optional
- spoons for toppings
Ingredients
For the potatoes:
- 8 large russet potatoes washed and cooked until soft and tender
Topping suggestions:
- 1½ cups sour cream
- 1½ cups shredded cheddar cheese
- 1½ cups shredded Swiss cheese
- 1½ cups shredded pepper jack cheese
- 1½ cups caramelized onions
- 1½ cups black beans, drained
- 1½ cups cooked bacon
- 1½ cups diced ham
- 1½ cups prepared guacamole
- 1 cup chopped scallions
- butter
- salt and pepper
Instructions
- Bake the potatoes using your preferred method of cooking.
- While the potatoes are baking, prepare the topping ingredients.
- Place all the topping ingredients in separate bowls, and serve along with the baked potatoes.
Notes
*Special Note - The calorie count and nutrition information will vary depending on how each potato is topped.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat the potatoes, covered, in a 350 degree oven until hot.
Nutrition
Serving: 1serving | Calories: 801kcal | Carbohydrates: 86g | Protein: 35g | Fat: 38g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 948mg | Potassium: 2185mg | Fiber: 12g | Sugar: 7g | Vitamin A: 851IU | Vitamin C: 32mg | Calcium: 442mg | Iron: 5mg
