Baked Bean Soup with Beef and Bacon
Baked Bean Soup with Beef and Bacon is a quick and hearty soup that comes together in 30 minutes or less. The whole family will love the delicious soup!
Servings: 6 servings
Calories: 357kcal
Equipment
- large soup pot optional
- Dutch oven optional
Ingredients
- ½ pound bacon cut, cooked, and drained
- 1 pound ground beef
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 large can (28 ounces) baked beans your favorite variety
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dehydrated minced onions
- ½ cup ketchup
- 1½ teaspoons yellow mustard
- 1 tablespoon molasses
- 2 cups beef stock low sodium or no sodium, preferred
- 2 small bay leaves optional
- 1 tablespoon butter optional
Instructions
- Brown the bacon well in a large soup pot or Dutch oven over medium/high heat. Drain the grease from the bacon (optional).
- Add the ground beef to the pot with the bacon and brown until the beef is thoroughly cooked. Season with salt and pepper.
- Add the dehydrated onion, baked beans and their liquid, ketchup, mustard, molasses, Worcestershire sauce, beef stock (or broth), and the bay leaves, if using. Stir gently to combine. Reduce the heat to medium/low and simmer for 20 minutes.
- Turn off the heat, remove the spent bay leaves (if applicable), and add the butter (if using) to the soup. Allow the butter to melt, and stir well before serving.
- Enjoy!
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
This soup may be frozen. Store in an airtight freezer container and freeze for up to 3 months.
Thaw in the refrigerator overnight and reheat on the stovetop over medium/low heat.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 12g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1095mg | Potassium: 626mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg
