Avocado Mango Salad with Lime Poppy Seed Vinaigrette

A beautiful avocado mango salad on a platter topped with blueberries.

5 from 3 votes

Avocado Mango Salad with Lime Poppy Seed Vinaigrette

Heart Healthy Avocado Mango Salad With Lime Poppy Seed Vinaigrette is a brightly flavored and satisfying salad. It makes a delicious dinner all by itself. Or for some added protein add some cooked chicken breast or turkey. Your call. Your salad.

Prep Time15

Total Time15

Course: Salad Recipes, Side Dish

Cuisine: American

Keyword: avocado mango salad, mango and avocado salad with lime vinaigrette

Servings: servings

Calories: 350kcal

Author: Renee Goerger

Ingredients

For the vinaigrette:

1 large shallot minced
3 limes juiced (about ¼ cup)
1 tablespoon honey
1 tablespoon poppy seeds
¼ cup plus 2 tablespoons olive oil

For the salad:

2 (6 cups) heads of romaine, sliced, or your favorite lettuce
1 cup diced cucumber
1½ cups diced pineapple
1½ cups diced mango
½ cup fresh blueberries
2 cups diced avocado
1 tablespoon fresh lime juice
½ teaspoon kosher salt
⅛ teaspoon pepper
½ cup shelled pistachios

Get Recipe Ingredients

Instructions

To make the vinaigrette:

Whisk all the ingredients in a medium size bowl. Transfer the vinaigrette to a jar with a lid and refrigerate until ready to use.

To make the salad:

Add the diced avocado to a medium bowl. Season with salt and pepper and toss with 1 tablespoon lime juice. This will prevent the avocado from browning too quickly.
Assemble all the ingredients on a large platter in a fashion you find most appealing.
When ready to serve, drizzle with the lime poppy seed vinaigrette and top with shelled pistachios.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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