ROASTED RADISHES WITH CORIANDER AND HONEY
If you've never tried Roasted Radishes, you're in for a treat. They are mild, sweet, and utterly addicting, especially with the complimenting flavors of ground coriander and honey.
Servings: 4 servings
Calories: 47kcal
Equipment
- aluminum foil optional
- parchment paper optional
- salad spinner optional, if sautéing the leaves
- nutmeg grater optional, if sautéing the leaves
- wooden spoon optional
- slotted spatula optional
- large skillet with lid optional, if sautéing the leaves
Ingredients
- 1 bunch (about 3 cups) radishes Leaves removed (reserve if making sauteed radish leaves). Cleaned and halved or quartered.
- 2 tablespoon olive oil
- ½ teaspoon coarse salt or to taste
- 1 teaspoon ground coriander
- 1 tablespoon honey
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius)
- Place the prepared radishes in a large bowl. Add the olive oil and toss the radishes to coat them in oil. Sprinkle with salt and ground coriander.
- Add the radishes in an even layer to a rimmed baking sheet that has been lined with aluminum foil.
- Roast the radishes on the center rack of a preheated oven for 10 minutes. Remove from the oven and turn them with a spatula before returning them to the oven to roast for an additional 10-12 minutes until they're lightly golden and soft.
- Remove them from the oven and drizzle them with honey. Toss and serve with sautéed radish greens (shown) if desired.
Notes
TO MAKE SAUTEED RADISH GREENS:
Thoroughly clean and chop radish leaves. Add them to a large skillet over medium heat with 1 tablespoon butter and 1 tablespoon olive oil. Add a pinch of salt, pepper, and freshly grated nutmeg. Stir. Cover and cook for 3-4 minutes. Remove cover, stir, taste, and adjust seasonings as needed. Serve with toasted radishes.
Store any leftovers in an airtight container for up to 5 days.
Roasted radishes are not recommended for freezing.
Nutrition
Serving: 1serving | Calories: 47kcal | Carbohydrates: 4g | Protein: 0.02g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 291mg | Potassium: 5mg | Fiber: 0.02g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.1mg