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–+ servings
A closeup photo of a square of Almond Oatmeal Coffee Cake with berries.
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Berry Almond Oatmeal Coffee Cake

This easy Berry Almond Oatmeal Coffee Cake will be a welcome addition to any morning with its nutty flavor and bursting with fresh berries.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast and Brunch, breakfast coffee cake
Cuisine: American
Servings: 12 servings
Calories: 254kcal
Author: Renee Goerger

Ingredients

  • 2 cups all-purpose flour plus 1 tablespoon for the berries
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ⅓ cup packed brown sugar
  • ¼ cup quick-cooking oats plus 3 tablespoons for topping
  • ¾ cup coconut palm sugar or granulated sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 cups frozen berries that have been thawed and very well-drained
  • ¼ cup butter softened
  • 2 tablespoons canola oil
  • 1 large large egg lightly beaten
  • 1 cup milk
  • 3 tablespoons sliced almonds
  • 2 tablespoons butter melted

Instructions

  • -Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
  • -In a large bowl, whisk together the 2 cups flour, baking powder, baking soda, salt, brown sugar, ¼ cup oats and coconut palm sugar (or granulated sugar), and lemon zest. Set aside.
  • -In a medium bowl, toss the drained berries with the additional 1 tablespoon of flour.
  • -In a large bowl with a hand mixer or the bowl of a stand mixer, blend together the softened butter, oil, egg, milk, and the reserved lemon juice.
  • -Add the flour mixture gradually to the egg and oil mixture until it just comes together.
  • -Add the berries and use a spoon or spatula to gently fold them into the batter.
  • -Spoon the batter into an 8"x 8" baking dish that has been sprayed with baking spray.
  • -Sprinkle the top with 3 tablespoons oats, sliced almonds, and drizzle with the 2 tablespoons melted butter.
  • -Bake in a preheated oven for 45-50 or until a toothpick inserted in the center comes out clean.
  • -Allow to cool completely and serve.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 2 months in an airtight freezer container for up to 2 months.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 37g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 323mg | Potassium: 156mg | Fiber: 2g | Sugar: 16g | Vitamin A: 232IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg