BLUEBERRY BANANA QUICK BREAD
Blueberry Banana Quick Bread with white chocolate and pecans is a definite upgrade from your typical banana bread. It's easy to make too!!
Servings: 10 slices
Calories: 441kcal
Ingredients
- 1 cup overripe bananas mashed (about three medium bananas)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 4 tablespoons butter melted and cooled
- 2 tablespoons Greek yogurt
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup chopped pecans
- 2 cups fresh blueberries
Instructions
- Preheat oven to 375-degrees Fahrenheit.
- Mash 3 overripe bananas (about 1 cup) in a large bowl.
- Add room temperature eggs, vanilla extract, Greek yogurt, melted butter, granulated sugar, and brown sugar to the bowl and stir well to combine.
- Add all-purpose flour, baking soda, baking powder, and salt to the bowl and stir well.
- Next, add the chopped pecans, white chocolate chips, and fresh blueberries to the batter.
- Stir gently to combine the batter thoroughly.
- Spoon the batter evenly into a standard loaf pan that has been sprayed with baking spray.
- Bake in a preheated 375-degree (F) oven for approximately 60 minutes, or until the loaf is deeply golden brown and a pick inserted into the center comes out clean.
- Cool on a wire rack for 45 minutes, turn the loaf out of the pan and cool completely before slicing and serving.
Nutrition
Serving: 1slice | Calories: 441kcal | Carbohydrates: 63g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 300mg | Potassium: 276mg | Fiber: 3g | Sugar: 37g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 2mg