5 from 1 vote
Whole chicken in a teal blue roaster with carrots
Air Fryer Whole Chicken
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Looking for a delicious new way to make rotisserie style chicken that's fast and super easy, look no further! Air Fryer Whole Chicken is simply the best! 
Course: air fryer recipe, Easy Main Course
Cuisine: American Comfort Food
Keyword: Air Fryer Whole Chicken
Servings: 6 servings
Calories: 45 kcal
Renee - Kudos Kitchen: Renée
Ingredients
  • 1 4-pound whole chicken patted dry
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 2 teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Rub the chicken completely with the olive oil.

  2. Place the chicken in an air fryer and season outside, and inside, with salt and pepper.

  3. Rub the garlic over the outside of the chicken.

  4. Cook at 375-degrees for 20 minutes.

  5. Reduce the heat to 325-degrees and continue cooking for 20-25 minutes, or until a meat thermometer reaches 165-degrees when inserted into the thickest part of the thigh, but doesn't hit the bone.

  6. If the juices are still pinkish in color, return the chicken to the air fryer and continue cooking until the juices run completely clear.

  7. Allow the chicken to sit for 7-10 minutes (covered) before slicing and serving.

Nutrition Facts
Air Fryer Whole Chicken
Amount Per Serving (1 g)
Calories 45 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 775mg34%
Potassium 8mg0%
Vitamin C 0.7mg1%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.