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+ servings
5 from 1 vote
Best Ever Cutout Sugar Cookie Dough Kudos Kitchen Style
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dessert - Cookies
Cuisine: American
Keyword: cutout sugar cookie dough, Kudos Kitchen cookie dough, Kudos Kookie Dough
Servings: 30 3" cookies
  • 2 sticks butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 3 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons fresh lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  1. In a large bowl, cream together the butter and sugar.

  2. Add the egg, cream, and lemon zest.

  3. In a separate bowl, whisk together the flour, baking soda, and salt.

  4. Add the flour in thirds to the creamed butter mixture just until the ingredients are blended, making sure not to over beat the dough.

  5. Form the dough into two discs, wrap in plastic wrap and chill or freeze until ready to use.

  6. Roll the dough to 1/8" inch, cut with desired cutters and bake in a 350-degree oven for 12-15 minutes or until lightly golden brown.