Crunchy Crescent Ham & Havarti Appetizers
These Crunchy Crescent Ham & Havarti Appetizer Squares will win rave reviews at any big game party. And with the use of everyone's favorite store-bought crescent roll dough sheets, they couldn't be easier to make.
Servings: 20 -24
Calories: 0kcal
Ingredients
- 2 tubes store-bought crescent roll dough without perforations
- 3 ounces ham slices
- 1½ tablespoons sweet pickle relish
- 1½ tablespoons deli-style mustard
- 6 slices Havarti cheese
- 1 egg beaten
- 1 tablespoon water
- 1½ teaspoons poppy seeds
- 1½ teaspoons dehydrated onions
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 400 degrees.
- Unroll and flatten one crescent dough into an even rectangle on a non-stick baking sheet.
- Top the dough evenly with the ham slices, leaving a ¼" border around the edges.
- Evenly top the ham with the pickle relish, mustard, and sliced cheese.
- Unroll and flatten the remaining crescent dough on a lightly floured surface to the same size as the bottom dough.
- Carefully transfer the top dough to the baking sheet and place over top of the ham and cheese. Use a fork to press all four edges of the dough together, and use a paring knife to cut three small steam holes in the top of the dough.
- Mix together the egg and water and brush onto the top dough.
- Sprinkle the dough with the poppy seed and dehydrated onion.
- Bake in a preheated oven for 20-25 minutes or until the dough is golden brown.
- Remove from the oven, cool slightly, slice, and serve warm.
Notes
Tools and equipment:
non-stick baking sheet
pizza cutter or knife
small bowl
measuring spoons
spatula
fork
paring knife
pizza cutter or knife
small bowl
measuring spoons
spatula
fork
paring knife
Nutrition
Serving: 0 | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg