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–+ servings
A breakfast slider with scrambled eggs and sausage on a white plate with a casserole dish in the background.
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4.84 from 6 votes

Breakfast Sliders with Scrambled Eggs and Sausage

Looking to feed a large crowd or family a hearty breakfast that goes together in a snap and with minimal effort? These Breakfast Sliders with Scrambled Eggs and Sausage are just the ticket!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast and Brunch, Breakfast casserole
Cuisine: American
Servings: 12
Calories: 355kcal
Author: Renee Goerger

Ingredients

  • 1 package Hawaiian Sweet Rolls cut in half lengthwise
  • 1 pound pork breakfast sausage cooked and crumbled
  • 12 large eggs
  • ½ cup milk
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 3 teaspoons dehydrated minced onion divided
  • 1½ teaspoon ground mustard
  • 6-8 slices cheese your favorite variety
  • 2 cups shredded cheddar
  • 4 tablespoons butter melted
  • 1 teaspoon poppy seeds
US Customary - Metric

Instructions

  • Preheat oven to 350-degrees.
  • In a large bowl, whisk together the eggs, milk, salt, pepper, 2 teaspoons minced onion, and the ground mustard. Set aside.
  • Cook the breakfast sausage in a large skillet until cooked through and browned. Remove to a bowl.
  • In the same large skillet, cook and scramble the eggs. Set aside.
  • Place the bottom half of the Hawaiian rolls in a casserole dish or baking sheet.
  • Top the bottom half of the rolls evenly with the sliced cheese.
  • Evenly spoon the scrambled eggs over the sliced cheese and then top the scrambled eggs with the cooked and crumbled breakfast sausage.
  • Top the cooked sausage evenly with the shredded cheese.
  • Place the top half of the rolls on the shredded cheese, pressing lightly.
  • In a small bowl, stir together the melted butter, 1 teaspoon minced onion, and 1 teaspoon poppy seeds.
  • Brush the seasoned melted butter liberally over the rolls.
  • Bake the sliders, uncovered, in a preheated oven for 20 minutes.
  • Remove and serve hot.

Notes

Tools and equipment:
cooking spray, baking dish or baking sheet, pastry brush or spoon, large skillet, whisk, 2 large bowls, serrated knife, cutting board, wooden spoon or spatula, measuring cups, measuring spoons

Nutrition

Serving: 1 | Calories: 355kcal | Carbohydrates: 2g | Protein: 20g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 236mg | Sodium: 932mg | Potassium: 220mg | Fiber: 0g | Sugar: 1g | Vitamin A: 720IU | Vitamin C: 1.2mg | Calcium: 284mg | Iron: 1.5mg