5 from 4 votes
A breakfast slider with scrambled eggs and sausage on a white plate with a casserole dish in the background.
Breakfast Sliders with Scrambled Eggs and Sausage
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Looking to feed a large crowd or family a hearty breakfast that goes together in a snap and with minimal effort? These Breakfast Sliders with Scrambled Eggs and Sausage are just the ticket!
Course: Breakfast and Brunch, Breakfast casserole
Cuisine: American
Keyword: breakfast sliders, breakfast sliders with scrambled eggs and sausage
Servings: 12
Calories: 355 kcal
Renee - Kudos Kitchen: Renée - Kudos Kitchen
  • 1 package Hawaiian Sweet Rolls cut in half lengthwise
  • 1 pound pork breakfast sausage cooked and crumbled
  • 12 large eggs
  • ½ cup milk
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 3 teaspoons dehydrated minced onion divided
  • teaspoon ground mustard
  • 6-8 slices cheese your favorite variety
  • 2 cups shredded cheddar
  • 4 tablespoons butter melted
  • 1 teaspoon poppy seeds
  1. Preheat oven to 350-degrees.

  2. In a large bowl, whisk together the eggs, milk, salt, pepper, 2 teaspoons minced onion, and the ground mustard. Set aside.
  3. Cook the breakfast sausage in a large skillet until cooked through and browned. Remove to a bowl.
  4. In the same large skillet, cook and scramble the eggs. Set aside.
  5. Place the bottom half of the Hawaiian rolls in a casserole dish or baking sheet.
  6. Top the bottom half of the rolls evenly with the sliced cheese.
  7. Evenly spoon the scrambled eggs over the sliced cheese and then top the scrambled eggs with the cooked and crumbled breakfast sausage.
  8. Top the cooked sausage evenly with the shredded cheese.
  9. Place the top half of the rolls on the shredded cheese, pressing lightly.
  10. In a small bowl, stir together the melted butter, 1 teaspoon minced onion, and 1 teaspoon poppy seeds.
  11. Brush the seasoned melted butter liberally over the rolls.
  12. Bake the sliders, uncovered, in a preheated oven for 20 minutes.
  13. Remove and serve hot.
Recipe Notes

Tools and equipment:

cooking spray, baking dish or baking sheet, pastry brush or spoon, large skillet, whisk, 2 large bowls, serrated knife, cutting board, wooden spoon or spatula, measuring cups, measuring spoons

Nutrition Facts
Breakfast Sliders with Scrambled Eggs and Sausage
Amount Per Serving (1 g)
Calories 355 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 14g88%
Cholesterol 236mg79%
Sodium 932mg41%
Potassium 220mg6%
Carbohydrates 2g1%
Sugar 1g1%
Protein 20g40%
Vitamin A 720IU14%
Vitamin C 1.2mg1%
Calcium 284mg28%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.