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+ servings
A bunch of Cinnamon Oatmeal Cookies surrounded with red and green ribbon.
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Give traditional oatmeal cookies a cinnamon twist. These Cinnamon Oatmeal Cookies are sure to wake up your taste buds with an extra kick of flavor.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Christmas cookies, cookies, Dessert - Cookies
Servings: 54 cookies
Calories: 112kcal


  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cook oats
  • 2 cups cinnamon imperials candy (aka red hots)


  • -Preheat oven to 350-degrees Fahrenheit.
  • -In a large bowl, cream together the butter and sugars.
  • -Beat in the eggs, one at a time, and add the vanilla.
  • -Stir in the flour, baking soda, salt, and oats until just combined.
  • -Stir in the cinnamon candies.
  • -Drop the dough by rounded tablespoons onto parchment-lined baking sheets.
  • -Bake for 15-18 minutes or until the cookies are lightly browned.
  • -Remove to a baking rack to cool completely.


Can be frozen in an air-tight container for up to 3 months.


Serving: 1cookie | Calories: 112kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 171IU | Calcium: 17mg | Iron: 1mg