Preheat oven to 350-degrees.
In a large bowl, dissolve 3 tablespoons kosher salt, and 2 tablespoons granulated sugar in the warm water.
Add the chicken breasts to the bowl and allow the breasts to brine for 30 minutes.
Remove the chicken from the water and pat the breasts dry with paper towel. Discard the water.
If the chicken breasts are really large, cut in half.
In a small bowl, combine the smoked paprika, 1 teaspoon salt and ½ teaspoon pepper.
Rub the seasoning mix all over the brined chicken.
Wrap each seasoned chicken breast with 1-2 slices of bacon.
Place the bacon wrapped chicken on a baking sheet and roast in a preheated oven for 30 minutes.
Remove the chicken from the oven and brush each bacon wrapped chicken breast with maple syrup.
Return the chicken to the oven and continue cooking an additional 15 minutes, or until the center of the chicken breasts are no longer pink, and a meat thermometer reads 165 degrees.