Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Pumpkin Mashed Potatoes
By simply adding canned pumpkin puree to Yukon gold mashed potatoes you'll be amazed by the color, and taste, of these delicious Pumpkin Mashed Potatoes!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish, Thanksgiving side dish
Cuisine:
American Comfort Food
Servings:
8
servings
Calories:
216
kcal
Author:
Renee Goerger
Ingredients
3
pounds
Yukon gold potatoes
washed and cut into 3" pieces
water to cover potatoes
2
tablespoons
salt
4
tablespoons
butter
plus additional for topping
1
can (15.5 ounces)
100% pure pumpkin puree
½
cup
sour cream or Greek yogurt
½
cup
milk
or more if you like creamier potatoes
¼
teaspoon
black pepper
Instructions
Place the potatoes in a 5 quart pot and add cold water to cover. Add the salt.
Cover the pot and cook the potatoes to fork tender (approximately 15 minutes).
Drain the potatoes and return them to the hot pot and mash lightly.
Add the remaining ingredients and mash to your desired consistency. *Note - if you like creamier potatoes, add more milk a little at a time.
Serve with additional butter and a light sprinkling of black pepper (if desired).
Notes
Tools and equipment:
5-quart stockpot with lid, colander, potato masher, cutting board, chef's knife, measuring cup, serving bowl
Nutrition
Serving:
1
serving
|
Calories:
216
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
1823
mg
|
Potassium:
760
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
303
IU
|
Vitamin C:
34
mg
|
Calcium:
57
mg
|
Iron:
1
mg