KOOL-AID PIE with CREAM CHEESE
This no-bake cool and creamy Kool-Aid Pie with Cream Cheese takes only moments to prepare, and everyone loves it! It's the perfect summertime dessert!!
Prep Time15 minutes mins
freeze time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: cream pie, Dessert, Dessert - Pie
Cuisine: American
Servings: 10 slices
Calories: 178kcal
- 1 deep dish prepared graham cracker pie crust
- 2 packages (.15 ounces, each) unsweetened orange flavored Kool-Aid
- 1 package (8 ounces) cream cheese, softened to room temperature
- ¾ cup confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 container (16 ounces) prepared whipped topping
- 1 container (8 ounces) prepared whipped topping,
- 1 teaspoon fresh orange zest plus additional for garnish on top
In a large bowl blend together the room temperature cream cheese, the two packages of Kool-Aid, vanilla extract, orange zest, and the confectioners sugar until creamy.
Use a spatula to gently fold the 16 ounce container of whipped topping into the Kool-Aid and cream cheese mixture until no white streaks are visible. This will take a few minutes so be patient.
Spoon the filling into the prepared graham cracker pie shell and use a spatula to smooth into an even layer.
Spoon the smaller container of whipped topping over the cream cheese layer swirl or smooth it as you like.
Garnish the top of the pie with additional orange zest (if desired). Cover loosely and freeze for a minimum of 4 hours before serving.
Store any leftovers loosely covered in the refrigerator for up to 5 days or freeze for up to 2 months.
Kool-Aid flavors may be substituted to your preference.
Serving: 1slice | Calories: 178kcal | Carbohydrates: 9g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.01mg