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+ servings
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5 from 3 votes

Salami Dill Pickle Dip

Cream Cheese Salami Spread with Dill Pickles is a quick and easy update of the salami and pickle pinwheel appetizers of the past. But this version is faster, easier, and has a bigger kick of flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Appetizer Dip, appetizer spread, cold appetizer
Cuisine: American
Servings: 2 cups
Calories: 571kcal

Ingredients

  • 1 package (8 ounces) cream cheese softened
  • ¾ cups mayonnaise
  • 1 cup diced salami
  • ½ cup chopped dill pickles
  • teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 1 tablespoon Worcestershire sauce
  • bread crackers, vegetables (your choice)
  • fresh dill weed as garnish optional

Instructions

  • Place the first 9 ingredients in a large bowl and blend with a hand mixer until thoroughly mixed and creamy.
  • Spoon the spread into a serving bowl and serve with assorted bread, crackers or vegetables.
  • Garnish with fresh dill weed, if desired.

Video

Notes

Tools and equipment:
cutting board,  chef's knife, large bowl, hand blender, serving bowl, spatula, serving platter.

Nutrition

Serving: 1cup | Calories: 571kcal | Carbohydrates: 10g | Protein: 16g | Fat: 52g | Saturated Fat: 12g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 1548mg | Fiber: 2g | Sugar: 3g