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A loaf of Chicken Alfredo Garlic Bread Pizza on a wooden cutting board with a cleaver in the background.
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This recipe is a favorite of all who've tried it. Chicken Alfredo Garlic Bread Pizza utilizes store-bought garlic bread and rotisserie chicken, along with an easy thick and rich homemade alfredo sauce with plenty of cheese to top it all off.
Prep Time15 mins
Cook Time30 mins
Course: Easy Main Course, main course - chicken
Cuisine: Italian-inspired
Servings: 1 pizza
Calories: 1128kcal


  • 1 loaf store-bought garlic bread
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups heavy cream
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • teaspoon cayenne pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon fresh lemon zest
  • cups chopped rotisserie chicken or leftover chicken
  • 2 egg yolks
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese


  • -Preheat the oven to 375-degrees Fahrenheit.
  • -Place the garlic bread on a parchment-lined baking sheet and bake for 15 minutes.
  • -Remove the bread from the oven and spread the bread evenly with 1½ cups of the shredded mozzarella cheese. Set aside.
  • -Meanwhile, make the alfredo sauce by melting butter and oil in a medium-size saucepan.
  • -Add the heavy cream, salt, pepper, cayenne, basil, and oregano to the saucepan and bring to a simmer.
  • -In a small bowl, whisk 2 egg yolks along with ¼ cup of the hot cream sauce (tempering the yolks) from the pan.
  • -Add the tempered egg yolks into the saucepan, and whisk to combine.
  • -Gently simmer the sauce to thicken, add the grated Parmesan cheese, and whisk to melt.
  • -Add the fresh lemon zest to the sauce and stir to combine.
  • -Chop the rotisserie chicken into bite-sized pieces (approximately 1 - 1½ cups) and spread the chicken evenly over the bread.
  • -Spoon the alfredo sauce evenly over the chicken and top with the remaining shredded mozzarella cheese.
  • -Bake again for 15 minutes until golden and the cheese has melted.
  • -Cut into pieces and serve.


Serving: 1pizza | Calories: 1128kcal | Carbohydrates: 33g | Protein: 21g | Fat: 102g | Saturated Fat: 48g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 957mg | Potassium: 227mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1523IU | Vitamin C: 1mg | Calcium: 401mg | Iron: 2mg