RED HOT CINNAMON OATMEAL COOKIES
Give traditional oatmeal cookies a cinnamon twist. These Cinnamon Oatmeal Cookies are sure to wake up your taste buds with an extra kick of flavor.
Servings: 54 cookies
Calories: 112kcal
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cook oats
- 2 cups cinnamon imperials candy (aka red hots)
Instructions
- -Preheat oven to 350-degrees Fahrenheit.
- -In a large bowl, cream together the butter and sugars.
- -Beat in the eggs, one at a time, and add the vanilla.
- -Stir in the flour, baking soda, salt, and oats until just combined.
- -Stir in the cinnamon candies.
- -Drop the dough by rounded tablespoons onto parchment-lined baking sheets.
- -Bake for 15-18 minutes or until the cookies are lightly browned.
- -Remove to a baking rack to cool completely.
Notes
Can be frozen in an air-tight container for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 112kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 171IU | Calcium: 17mg | Iron: 1mg