Go Back
+ servings
A white banana split dish filled with a Frozen Greek Yogurt Banana Split with blueberries and strawberries on top.
Print Recipe
No ratings yet

Frozen Greek Yogurt Banana Split

When you want to indulge in something rich and sinful, but it's not, then this Frozen Greek Yogurt Banana Split is where it's at!
Prep Time15 mins
freeze time2 hrs
Total Time2 hrs 15 mins
Course: frozen dessert, healthy snacks
Keyword: breakfast banana split, frozen Greek yogurt banana split, how to freeze Greek yogurt
Servings: 2 servings
Calories: 601kcal
Author: Renee - Kudos Kitchen


  • 32 ounces whole milk Greek yogurt, plain
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons pure almond extract
  • 1/4 cup honey plus additional for topping
  • 1/8 teaspoon kosher salt
  • 2 bananas cut in half lenghtwise
  • 1/2 cup fresh diced strawberries
  • 1/2 cup fresh blueberries
  • 3 tablespoons flaked coconut unsweetened


  • Place the yogurt into a shallow dish and stir in the vanilla and almond extracts, along with the 1/4 cup honey and salt.
  • Freeze for 60 minutes.
  • Remove from the freezer and stir well.
  • Return the yogurt to an even layer and freeze again for 60 minutes.
  • Remove from the freezer and allow to sit for 20 minutes before scooping and serving.

To prepare the frozen Greek yogurt banana split:

  • Into each split dish (or bowl) place two banana halves.
  • Place two frozen Greek yogurt scoops into each banana split dish.
  • Top each frozen yogurt scoop with a drizzle of honey, and top with the fresh strawberries, blueberries, and flaked coconut.
  • Serve and enjoy!


Serving: 1serving | Calories: 601kcal | Carbohydrates: 89g | Protein: 49g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 316mg | Potassium: 1217mg | Fiber: 6g | Sugar: 71g | Vitamin A: 118IU | Vitamin C: 35mg | Calcium: 518mg | Iron: 1mg