Irish Whiskey Glaze Recipe
Kick up your sauce or dipping game with this delicious Irish Whiskey Glaze. It's easy to make and packs a nice little kick of flavor to just about anything.
Servings: 1.5 cups
Calories: 200kcal
Ingredients
- 1 jar (18 ounces) apricot preserves
- ¼ cup Irish whiskey or more to taste
- 2 teaspoons fresh lime juice
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Place the apricot jam in a small saucepan.
- Add in the whiskey (¼ cup, or more to taste), lime juice, honey, apple cider vinegar, salt, pepper, and garlic powder.
- Bring to a low simmer and cook, stirring occasionally, for 5-7 minutes until the glaze thickens slightly.
- Stir in the red pepper flakes, and cook, stirring occasionally for an additional 3-4 minutes.
- Remove from heat and cool completely. *Note - the glaze will thicken slightly as it cools.
Notes
- Cool completely and store in an air-tight container in the refrigerator for up to 3 weeks.
Nutrition
Serving: 1.5cup | Calories: 200kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 790mg | Potassium: 79mg | Fiber: 1g | Sugar: 24g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg