PEACH AND RASPBERRY SUN TEA WITH CILANTRO SIMPLE SYRUP
Peach and Raspberry Sun Tea is not your ordinary tea. It's deliciously refreshing with a light sweetness from cilantro simple syrup.
Servings: 8 cups
For the tea:
- ½ gallon purified water
- 6-8 large tea bags specifically made for iced tea
- 2 peaches cut into slices
- 1 cup raspberries
For the simple syrup:
- 1 cup water
- ¾ cup granulated sugar
- 4-5 tablespoons cilantro leaves
-Fill a ½ gallon pitcher with the purified water, tea bags, peaches, and raspberries.
-Set the pitcher in the sunshine (covered) for at least 8 hours.
-Strain the peaches and raspberries from the tea (if desired) and discard.
-Place the strained tea in the fridge to cool completely.
-To make the simple syrup, bring all the ingredients to a boil on the stovetop until the sugar dissolves.
-Strain out the cilantro leaves and discard them. Cool slightly.
-Add the simple syrup to the cooled tea.
-Add ice cubes.
-Serve, relax and enjoy!
Serving: 1cup | Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 95mg | Fiber: 2g | Sugar: 23g | Vitamin A: 141IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg