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–+ servings
A pitcher and a glass of Peach and Raspberry Sun Tea outside with ice.
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PEACH AND RASPBERRY SUN TEA WITH CILANTRO SIMPLE SYRUP

Peach and Raspberry Sun Tea is not your ordinary tea. It's deliciously refreshing with a light sweetness from cilantro simple syrup.
Prep Time10 minutes
Cook Time8 hours
chill time20 minutes
Total Time8 hours 30 minutes
Course: beverages, non-alcoholic beverages
Servings: 8 cups
Calories: 95kcal
Author: Renee Goerger

Ingredients

For the tea:

  • ½ gallon purified water
  • 6-8 large tea bags specifically made for iced tea
  • 2 peaches cut into slices
  • 1 cup raspberries

For the simple syrup:

  • 1 cup water
  • ¾ cup granulated sugar
  • 4-5 tablespoons cilantro leaves

Instructions

  • -Fill a ½ gallon pitcher with the purified water, tea bags, peaches, and raspberries.
  • -Set the pitcher in the sunshine (covered) for at least 8 hours.
  • -Strain the peaches and raspberries from the tea (if desired) and discard.
  • -Place the strained tea in the fridge to cool completely.
  • -To make the simple syrup, bring all the ingredients to a boil on the stovetop until the sugar dissolves.
  • -Strain out the cilantro leaves and discard them. Cool slightly.
  • -Add the simple syrup to the cooled tea.
  • -Add ice cubes.
  • -Serve, relax and enjoy!

Nutrition

Serving: 1cup | Calories: 95kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 95mg | Fiber: 2g | Sugar: 23g | Vitamin A: 141IU | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg