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A round Layered Turkey Meatloaf on a square white platter with a serving spatula.
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5 from 2 votes

LAYERED TURKEY MEATLOAF

Layered Turkey Meatloaf is a budget-friendly meal that's baked in a springform pan, making it a real showstopper when it's time to serve.
Prep Time10 mins
Cook Time1 hr 45 mins
Course: budget main course, Main Course, Main Course - Poultry
Keyword: layered turkey meatloaf, leftover turkey meatloaf, turkey meatloaf
Servings: 8 servings
Calories: 352kcal
Author: Renee - Kudos Kitchen

Ingredients

  • 2 pounds ground turkey
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 can (15 ounces) diced tomatoes drained
  • 1 small red onion grated (about ½ cup)
  • 1 cup bread crumbs
  • 1/4 cup Parmesan cheese
  • 1 tablespoon rubbed sage
  • 1 bag (16 ounces) frozen chopped kale thawed and squeezed dry
  • 1/8 teaspoon freshly grated nutmeg
  • 3 cups prepared mashed potatoes
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped chives

Instructions

  • -Preheat oven to 350-degrees Fahrenheit
  • -In a large bowl, combine the first nine ingredients. Mix well.
  • -Press the meatloaf mixture into the bottom of a prepared springform pan that has been sprayed with cooking spray.
  • -Place the springform pan onto a parchment-lined baking sheet and bake the meatloaf in the preheated oven for 50-55 minutes.
  • -Remove the meatloaf from the oven and top it evenly with the kale and the mashed potatoes.
  • -Increase the oven temperature to 425-degrees Fahrenheit and continue baking for an additional 30-35 minutes.
  • -Top the mashed potatoes with the shredded cheese and return it to the oven until the cheese melts.
  • -Remove from the oven and allow the meatloaf to sit for at least 20 minutes.
  • -Release the springform sides from the meatloaf and carefully place the loaf on a serving platter.
  • -Garnish with chopped chives.
  • -Slice the meatloaf into wedges and serve.

Notes

*Note - to prevent sliding of the pan bottom on the serving platter, fold a few wet paper towels on the plate before adding the meatloaf. The towels will help anchor the springform pan bottom to the serving platter.

Nutrition

Serving: 1serving | Calories: 352kcal | Carbohydrates: 30g | Protein: 35g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 900mg | Potassium: 655mg | Fiber: 3g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 20mg | Calcium: 183mg | Iron: 2mg