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A sliced loaf of Blueberry Banana Quick Bread along with fresh blueberries, pecans, and white chocolate chips on the table.
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5 from 4 votes


Blueberry Banana Quick Bread with white chocolate and pecans is a definite upgrade from your typical banana bread. It's easy to make too!!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Quick Bread
Servings: 10 slices
Calories: 441kcal


  • 1 cup overripe bananas mashed (about three medium bananas)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 4 tablespoons butter melted and cooled
  • 2 tablespoons Greek yogurt
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup white chocolate chips
  • 1 cup chopped pecans
  • 2 cups fresh blueberries


  • Preheat oven to 375-degrees Fahrenheit.
  • Mash 3 overripe bananas (about 1 cup) in a large bowl.
  • Add room temperature eggs, vanilla extract, Greek yogurt, melted butter, granulated sugar, and brown sugar to the bowl and stir well to combine.
  • Add all-purpose flour, baking soda, baking powder, and salt to the bowl and stir well.
  • Next, add the chopped pecans, white chocolate chips, and fresh blueberries to the batter.
  • Stir gently to combine the batter thoroughly.
  • Spoon the batter evenly into a standard loaf pan that has been sprayed with baking spray.
  • Bake in a preheated 375-degree (F) oven for approximately 60 minutes, or until the loaf is deeply golden brown and a pick inserted into the center comes out clean.
  • Cool on a wire rack for 45 minutes, turn the loaf out of the pan and cool completely before slicing and serving.


Serving: 1slice | Calories: 441kcal | Carbohydrates: 63g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 300mg | Potassium: 276mg | Fiber: 3g | Sugar: 37g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 2mg