Go Back
+ servings
A white scalloped plate filled with Chocolate Mint Brownie Cupcakes with a green glaze and paper shamrocks on top.
Print Recipe
No ratings yet


Chocolate Mint Brownie Cupcakes are extremely delicious with a dense brownie texture and a light mint flavor you'll love.
Prep Time10 mins
Cook Time40 mins
Course: Dessert, dessert-cupcakes
Keyword: brownie cupcakes, chocolate mint brownie cupcakes, st. patrick's day cupcakes, st. patrick's day dessert
Servings: 12 cupcakes
Calories: 383kcal
Author: Renee - Kudos Kitchen


For the cupcakes:

  • 2 cups semi-sweet chocolate chips
  • 1/2 cup butter, plus 2 tablespoons
  • 4 eggs lightly beaten
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup green mint chips

For the icing:

  • 1 cup green mint chips
  • 1 tablespoon butter
  • 1 tablespoon milk
  • 3 ounces cream cheese softened to room temperature
  • Green sanding sugar optional


Serving: 1cupcake | Calories: 383kcal | Carbohydrates: 37g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 123mg | Potassium: 216mg | Fiber: 3g | Sugar: 24g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg