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A blue bowl filled with Pork and Cabbage along with a serving spoon and a salt and pepper shaker in the background.
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5 from 8 votes

GROUND PORK AND CABBAGE SKILLET

Ground Pork and Cabbage Skillet is a quick, easy, and delicious meal that's low in calories, low in carbs, but very high in flavor!!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: low-calorie recipe, Pork Recipes, skillet main course
Servings: 6 servings
Calories: 449kcal

Ingredients

  • 2 pounds ground pork
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 medium red onion sliced
  • 2 cloves garlic minced
  • teaspoons caraway seed
  • 1 teaspoon dry mustard
  • ½ teaspoon allspice
  • 1 medium head cabbage thinly sliced
  • teaspoons salt
  • ¾ teaspoon black pepper

Instructions

  • Brown the ground pork in a large skillet over medium/high heat.
  • Add sliced red onion, dry mustard, caraway seeds, minced garlic, allspice, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet.
  • Stir well to combine.
  • Meanwhile, slice a medium-size head of green cabbage into thin strips, and add half of the sliced cabbage to the skillet along with the remaining salt and pepper.
  • Cover and cook for 7-10 minutes.
  • Uncover, stir well, and add the remaining cabbage to the skillet.
  • Cover again and cook an additional 5-7 minutes, or until the cabbage is reduced, wilted, and softened.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 449kcal | Carbohydrates: 11g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 888mg | Potassium: 738mg | Fiber: 4g | Sugar: 6g | Vitamin A: 164IU | Vitamin C: 58mg | Calcium: 95mg | Iron: 2mg