Linguine with Lamb, Red Wine, and Rosemary
Linguine with Lamb, red wine, and rosemary will satisfy the heartiest meat and pasta lovers alike. It's a delicious meal that only takes about 30 minutes to make.
Servings: 6 servings
Calories: 604kcal
Ingredients
- 2 pounds ground lamb
- ½ large red onion chopped, about ¾ cup
- pinch red pepper flakes more if you like it spicy hot
- ½ cup low-sodium beef stock or broth
- ½ cup red wine
- 1 tablespoon fresh rosemary chopped
- 2 tablespoons butter
- 1 can (14.5 ounces) diced tomatoes, with their liquid
- 1 teaspoon balsamic vinegar
- 1 pound box dried linguine cooked according to package directions, reserving ¾ cup of the cooked pasta water.
- grated Parmesan cheese optional (not shown)
Instructions
- Cook and drain the linguine according to package directions. Keep warm (not shown).
- In a large skillet, brown the ground lamb over medium/high heat.
- Add the onion and red pepper flakes.
- Cook, stirring occasionally for 1-2 minutes.
- Reduce the heat to low and stir in the beef stock, wine, butter, tomatoes, vinegar, and the pasta water.
- Cook, stirring occasionally, to slightly reduce (approximately 5 minutes).
- Toss the lamb and sauce with the cooked pasta.
- Garnish with Parmesan cheese if desired, and serve.
Nutrition
Serving: 1serving | Calories: 604kcal | Carbohydrates: 25g | Protein: 30g | Fat: 40g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 165mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 4mg