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A horizontal photo of a white bowl filled with Air Fryer Baby Potatoes with fresh lemons and potatoes in the background.
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Air Fryer Baby Potatoes with Lemon and Thyme

When you're looking for an easy and delicious potato side dish with a crispy exterior, creamy interior, and fresh, bright flavor, look no further than these Air Fryer Baby Potatoes with lemon and thyme!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Potatoes, Side Dish
Servings: 4 servings
Calories: 166kcal
Author: Renee Goerger

Ingredients

  • 1½ pounds baby potatoes cut in half
  • 1 tablespoon olive oil
  • 2 tablespoons lemongrass paste
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh lemon zest
  • 1½ teaspoons coarse salt
  • ½ teaspoon black pepper

Instructions

  • Place all the ingredients in a large bowl and toss (or stir) to coat.
  • Place the potatoes in a single layer onto a baking sheet.
  • Place the potatoes into an air fryer and set the temperature to 400-degrees for 15 minutes, or until the potatoes are golden brown and crispy.
  • Serve hot.

Notes

To make these potatoes in a standard oven:
Preheat oven to 425-degrees. Roast the potatoes for 25-30 minutes or until the potatoes are golden and crispy.

Nutrition

Serving: 1serving | Calories: 166kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 742mg | Fiber: 4g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 2mg