Preheat oven to 350 degrees.

Roll the cookie dough onto a lightly floured surface to ¼" thickness.

Prepare 2 mini muffin tins by spraying with baking spray.

Using a 3" round cookie cutter, cut the dough into as many circles as possible (re-rolling the dough as needed).

Carefully push the cut circles into the muffin tin wells and use your fingers to press the dough evenly into each well.

Bake the unfilled cookie cups in a preheated oven for approximately 25 minutes, or until they are a light golden brown.

Remove to a wire rack and allow the cookie cups to cool completely.

Using two teaspoons (or a pastry bag filled with Nutella), fill each cookie cup with a generous dollop of Nutella.

Serve and enjoy!