Whoville Roast Beast
Whoville roast beast is (surprise) roast beef cooked to perfection with a flavorful crust that stands up deliciously well to the robust flavor of the beef.
Servings: 8 servings
Calories: 142kcal
Equipment
Ingredients
- 1 4 pounds beef roast (bottom round shown)
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- ½ cup mayonnaise
- 3 tablespoons stone ground mustard
- 2 heaping tablespoons prepared horseradish
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh chopped rosemary
- 2 teaspoons garlic powder
Instructions
- Preheat oven to 375-degrees Fahrenheit (190 degrees Celsius)
- Pat the roast dry with paper towels.
- Place the roast on a baking sheet (or roasting pan) and rub it well on all sides with the salt and pepper.
- Allow the roast to sit for 20-30 minutes to allow the seasonings to permeate the meat.
- Meanwhile, in a medium bowl stir together the mayonnaise, mustard, horseradish, thyme, rosemary, and garlic powder.
- Brush the roast well on all sides with the mayo mixture.
- Place the roast in the preheated oven and cook for approximately 1½ - 2 hours, or until an instant-read meat thermometer reads 7-10 degrees below your desired doneness.
- Remove the roast from the oven and cover with foil.
- Allow the roast beast to sit, covered, at least 10-15 minutes before carving.
- Enjoy.
Notes
Store any leftovers in an airtight refrigerator container for up to 5 days.
Nutrition
Serving: 2slices | Calories: 142kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 19mg | Sodium: 625mg | Fiber: 1g