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Glazed Ham with Apricot Mustard
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4.86 from 14 votes

Spiced Apricot Glazed Ham

This recipe for Spiced Apricot Mustard Glazed Ham will take your glazed ham to epic proportions, and with hardly any effort. It's irresistible!!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Entree
Cuisine: Holiday Ham
Servings: 10 servings
Calories: 148kcal


  • 1 - 9 to 10 pound bone-in ham boneless will also work.
  • 1 jar 18 ounces apricot preserves
  • ½ cup deli-style mustard
  • 1 tablespoon ground ginger
  • teaspoons ground cloves
  • ¼ cup maple syrup
  • ½ cup orange or apple juice


  • Preheat oven to 425-degrees
  • Score the top of the ham all over with ½" deep slices and place in a deep roasting pan.
  • In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves and maple syrup.
  • Spoon half of the glaze over top of the ham.
  • Pour the juice in the bottom of the pan.
  • Roast the ham in the preheated oven for 50 minutes.
  • Remove the ham and slather on the remaining glaze.
  • Reduce the oven heat to 350-degrees and return the ham to the oven to continue cooking for 45 minutes (cover with foil if the ham is browning too deeply).
  • Remove the ham from the oven, cool for 15 minutes before slicing and serving.


Tools and equipment:
Roasting pan, medium bowl, chef's knife, spoon, aluminum foil, serving platter


Serving: 1serving | Calories: 148kcal | Carbohydrates: 7g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 681mg | Sugar: 6g