Celery Root Mashed Potatoes
The ultimate comfort food is kicked up a notch or two with these Celery Root Mashed Potatoes. The flavor of potato and celery root complement each other amazingly well.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Potatoes, Side Dish, Vegetable - Side Dish
Cuisine: American Comfort Food
Servings: 8 servings
Calories: 347kcal
- 5 pounds russet potatoes peeled and cut into 2" chunks
- 1 large celery root trimmed, peeled and cut into 2" chunks
- 1½ tablespoon coarse salt
- 1 teaspoon black pepper
- 1 cup milk warmed slightly
- 4 tablespoons butter
Add the prepared potatoes and celery root into a large pot and add enough cold water to cover the vegetables slightly.
Add the salt to the pot, cover, and bring to a boil over medium/high heat.
Reduce the heat to medium, uncover, and simmer the potatoes and celery root until fork-tender (approximately 25 minutes).
Drain the vegetables in a colander and return them back to the hot pot.
Add the warm milk, pepper, and butter.
Mash the vegetables until your desired consistency, adding additional warm milk and butter if desired.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 2 months in an airtight freezer container.
Thaw in the refrigerator overnight and reheat in an oven-safe casserole dish at 350 until hot.
Serving: 1 | Calories: 347kcal | Carbohydrates: 64g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 1303mg | Fiber: 7g | Sugar: 3g