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A pretty platter filled with Take 5 Cookies with pretzels in the background.
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Take 5 Cookies

Inspired by one of my favorite candies, these Take 5 Cookies are packed full of chocolate, caramel, peanut butter, and pretzels. They're crispy on the outside and slightly chewy in the center. YUM!!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Cookie Recipes, Dessert - Cookies
Cuisine: American
Servings: 48 cookies
Calories: 92kcal

Ingredients

  • 1 cup 2 sticks butter, softened (I use salted butter)
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup peanut butter chips
  • ¾ cup caramel chips
  • ¾ cup pretzel pieces smashed in a zip-top bag

Instructions

  • Preheat oven to 350-degrees Fahrenheit (175 degrees Celsius)
  • In a large bowl with a hand mixer, or a stand mixer (and the paddle attachment), cream together the butter, granulated sugar, and brown sugar until light and fluffy (approximately 5 minutes).
  • Add the eggs (one at a time), beating well after each addition, along with the vanilla extract, scraping down the sides of the bowl as needed.
  • Add in the all-purpose flour, baking soda, and salt to the bowl and beat just until combined, being careful not to over mix.
  • Add in the chocolate chips, peanut butter chips, caramel chips, and pretzel pieces, and blend until just combined, scraping down the sides of the bowl as needed.
  • Use a small cookie scoop (or two tablespoons) to dollop the cookie dough evenly onto parchment-lined baking sheets.
  • Bake in a preheated oven for 12-14 minutes, rotating the cookie sheets halfway through the baking process until lightly golden brown.
  • Cool the cookies on a wire rack and continue the same process with the remaining cookie batter.

Notes

Cookies may be stored at room temperature in an airtight container for up to 7 days.
Cookies may be frozen in an airtight freezer container for up to 6 months.

Nutrition

Serving: 1cookie | Calories: 92kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 111mg | Fiber: 1g | Sugar: 11g