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An offset horizontal photo of a pretty china bowl filled with honey roasted butternut squash
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Honey Roasted Butternut Squash

You can make honey roasted butternut squash in an air fryer or a conventional oven. Either way, it's a delicious seasonal side dish to grace any table.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Vegetable Recipes
Cuisine: Thanksgiving
Servings: 5 servings
Calories: 124kcal

Ingredients

  • 4 cups butternut squash peeled and diced into 1" cubes
  • 1 tablespoon extra virgin olive oil
  • teaspoons kosher salt
  • ¾ teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • tablespoons honey

Instructions

  • Place the peeled and chopped squash in a large bowl.
  • Add the remaining ingredients and toss well to coat.
  • Spread the prepared squash evenly onto a proper size baking sheet (for either air fryer or conventional oven)
  • If using an air fryer, set the temperature to 400 degrees and add the squash to cook for 15-16 minutes, stirring once halfway through the cooking process.
  • If using a conventional oven, preheat the oven to 425-degrees, and add the squash to cook for 20-25 minutes, stirring once halfway through the cooking process.
  • Remove, and serve immediately.

Notes

If using an air fryer, set the temperature to 400-degrees.
If using a conventional oven, preheat the oven to 425-degrees.
Kitchen tools and equipment needed:
chef's knife, cutting board, large bowl, vegetable peeler, measuring spoons, baking trays, air fryer or conventional oven, slotted spatula, wooden spoon

Nutrition

Serving: 3/4 cup | Calories: 124kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 642mg | Fiber: 6g | Sugar: 12g