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White Chocolate Ghost Pops
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5 from 4 votes

White Chocolate Ghost Pops

These scary easy white chocolate ghost pops require only two ingredients and a few easy kitchen tools. Get the kids busy helping. They're going to love making these fun pops.
Prep Time15 mins
Additional Time30 mins
Total Time45 mins
Course: Candy Recipes
Cuisine: American
Keyword: ghost pops, Halloween candy recipe, white chocolate candy suckers, white chocolate ghost pops
Servings: 6
Calories: 322kcal
Author: Renee - Kudos Kitchen

Ingredients

  • 1 bag 12 ounces white chocolate chips
  • 12 pieces mini semi-sweet chocolate chips for the eyes
  • 6 pieces standard size semi-sweet chocolate chips for the mouth

Instructions

  • Microwave the white chocolate on medium-low power until smooth and creamy. NOT HOT!
  • *Note-Check and stir the chocolate often so the chocolate doesn't scorch and seize.
  • Carefully pour the melted chocolate into a large zip-top bag and work the chocolate into the corner of the bag. Set aside.
  • Trace 6 ghost shapes onto copy paper (3" wide x 4" tall). Perfection isn't needed here.
  • Cut the ghosts shapes with a scissors and place them on a baking sheet.
  • Place a sheet of parchment paper on top of the ghosts on the baking sheet and add a sucker stick to each ghost (making sure you leave enough room for the stick to be flat and so that the ghosts don't touch each other)
  • **NOTE - TWO baking sheets and two pieces of parchment may be needed for making six of this size ghosts.
  • Use the scissors to snip the corner of the zip top bag and outline and fill the ghosts (and over the stick) liberally with the melted chocolate.
  • Use an offset spatula or butter knife to spread the chocolate smoothly over each ghost.
  • Place 2 mini semi-sweet chocolate chips for the eyes, and 1 regular semi-sweet chocolate chip for each ghost's mouth.
  • Place the baking sheet and ghosts on a level surface in the freezer for 30 minutes.
  • Once frozen, carefully add the ghosts to the cellophane bags and tie with ribbon (optional)

Video

Notes

Tools and equipment:
baking sheets, parchment paper, plain paper, pen or pencil, scissors, 2 medium microwave safe bowls, offset spatula or butter knife, spoon or spatula, sucker sticks or popsicle sticks, cellophane bags (optional), ribbon (optional)

Nutrition

Serving: 1each | Calories: 322kcal | Carbohydrates: 35g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 12mg | Sodium: 52mg | Fiber: 1g | Sugar: 35g