Big Mac Sliders
If you want a copycat version of the original Big Mac only in slider form, you've come to the right place. Big Mac Sliders taste just like their namesake burger, and everyone loves them!
Servings: 12 sliders
Calories: 336kcal
Equipment
Ingredients
- 2 pounds ground beef 80/20 blend
- 1½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¾ teaspoon garlic powder
- 1½ tablespoons dehydrated minced onion
- ¼ cup chopped dill pickles
- 6 slices American Cheese
- 1 package 12 slider buns (I used Kings Hawaiian)
- ½ cup mayonnaise
- ¼ cup ketchup
- 1½ tablespoons sweet pickle relish
- 2 tablespoons butter melted
- 1 cups shredded romaine lettuce
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350-degrees F (175 degrees C)
- Brown the ground beef in a large skillet over medium-high heat.
- Stir in the salt, pepper, garlic powder, minced onion, and chopped dill pickles.
- Cook for an additional 1-2 minutes and then remove from heat.
- Meanwhile, slice the slider rolls in half (lengthwise) and place the bottom half of the rolls into a 9 x 13 baking dish that has been sprayed with cooking spray.
- Layer the American cheese evenly over the rolls in the baking dish, and top the cheese and rolls evenly with the ground beef mixture.
- In a medium bowl, stir together the mayonnaise, ketchup, and sweet pickle relish.
- Spoon the sauce evenly over the ground beef sliders and place the top half of the buns onto the sliders.
- Brush the melted butter onto the buns and sprinkle evenly with the sesame seeds.
- Bake in a preheated oven for 12-15 minutes.
- Before serving, add the sliced romaine lettuce to the sliders (optional) and enjoy!
Video
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1slider | Calories: 336kcal | Carbohydrates: 5g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 636mg | Sugar: 2g