Go Back Email Link
–+ servings
A colorful photo with loaded pulled pork nachos on a blue platter with a lime green and orange napkin in the background
Print Recipe
5 from 4 votes

Loaded Pulled Pork Nachos

Looking for a colorful snack that also can pull double duty as a meal and leave everyone happy and full? Loaded Pulled Pork Nachos do just that!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings
Calories: 575kcal
Author: Renee Goerger

Ingredients

  • 12 - ounces nacho chips your favorite variety
  • 2½ cups pulled pork (leftovers are great for this)
  • 1 medium ripe tomato diced small (approximately ½ cup)
  • 1 small green bell pepper diced small (approximately ½ cup)
  • 1 small red onion diced small (approximately ½ cup)
  • 2½ cups corn kernels (thawed if frozen; drained, if canned; removed from the cob and roasted, if fresh)
  • 1 can 15 ounces black beans, rinsed and drained
  • 12 ounces pepper jack cheese shredded

Instructions

  • Preheat oven to 400 degrees.
  • Cover a baking sheet with foil (optional) and spray with non-stick cooking spray.
  • Layer the nacho chips evenly onto the baking sheet.
  • Evenly spread the pulled pork, diced tomato, diced green pepper, red onion, corn, and black beans over the chips on the baking sheet.
  • Spread the shredded cheese evenly over top of the loaded pork nachos.
  • Bake in a preheated oven for 20 minutes, or until the cheese is melted and just starting to brown.
  • Remove and serve hot.

Video

Nutrition

Serving: 1 | Calories: 575kcal | Carbohydrates: 62g | Protein: 27g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 65mg | Sodium: 1024mg | Fiber: 6g | Sugar: 18g